Chicken Wings And Rice - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. butter
2/3 c. chopped celery
6 chicken wings
1/2 c. green onions
1 1/4 c. chicken broth
1/2 c. uncooked rice
1/8 tsp. thyme
1/2 c. toasted almonds

Preparation

Combine flour, salt and pepper in paper bag.
Add wings; shake to coat well.
Melt butter to sizzling in a heavy skillet.
Add green onions, celery and rice.
Stir gently until rice is golden. Add broth and thyme and stir well to blend.
Return wings to skillet; cover and simmer until done.
Top with almonds; serve hot.