Wild Rice And Artichoke Heart Chicken Salad - cooking recipe

Ingredients

4 c. boiled, pulled chicken
4 c. cooked wild rice
2 cans quartered artichoke hearts
3/4 c. diced celery
3/4 c. diced carrots
4 bunches minced green onions
3/4 c. diced roasted red peppers
1 c. extra virgin olive oil
1/2 c. Dijon mustard
1 Tbsp. black pepper
1 tsp. garlic powder
1/2 c. minced fresh parsley
1/2 c. minced fresh cilantro
juice of 5 lemons

Preparation

Mix last 7 ingredients using a whisk. Set dressing aside.
Now combine all other ingredients, mixing by hand in a large bowl. Pour dressing over salad and toss until well incorporated.