Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion
1 c. grated cheese
1/4 c. canned cream
2 Tbsp. margarine
1 Tbsp. sugar
1 roll crushed Ritz crackers
salt and pepper to taste

Preparation

Cook squash and a large onion in a pot.
Try not to put any water in the pot.
Let it steam down.
Pour into a casserole dish and top with sliced cheese.
Place cracker crumbs (Town House) on top of the cheese and put a few pats of margarine on top.
Bake until cheese melts.