Spaetzle(German Noodles) - cooking recipe

Ingredients

4 c. sifted all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 can condensed chicken broth
4 eggs, slightly beaten
1/4 c. milk
butter or margarine
toasted bread crumbs

Preparation

To make dough, in a large bowl, combine flour, salt and pepper.
Blend broth, eggs and milk; add to flour mixture, beating until bubbles form, about 2 minutes.