Mock Italian Meat Balls I - cooking recipe

Ingredients

1 c. cheese (cottage or cream)
1 c. ground pecans
2 c. cracker crumbs
1 to 2 eggs
1 large onion
1 clove garlic
1 small sprig parsley
1 tsp. sage

Preparation

Mix all ingredients together and make walnut-size balls.
Deep fry for 5 minutes or until done.
For a loaf, you may add tomato juice or milk and bake.
Makes about 5 dozen small meat balls. Serve in or with spaghetti.