Quick And Moist Sour Bread - cooking recipe

Ingredients

5 c. unsifted self-rising flour
1 1/2 c. sour cream
melted butter
5 Tbsp. sugar
1 (12 oz.) can beer

Preparation

In a large bowl, combine flour and sugar.
Add sour cream and beer alternately.
Mix well.
Pour batter into a greased 2-quart round baking dish.
Bake 45 minutes.
Brush top with butter.
Bake 15 to 20 minutes longer or until tester inserted completely into center comes out clean.
Cool slightly.
Serve warm, cool or toasted.
Bake at 350\u00b0.