Fiesta Dip(Low-Fat) - cooking recipe

Ingredients

1/2 c. shredded cucumbers
1 c. nonfat sour cream
1/2 c. minced sweet red peppers
1 clove garlic, minced
1/2 tsp. dried thyme

Preparation

Squeeze all excess moisture from the cucumbers.
Place the cucumbers in a small bowl.
Stir in the sour cream, peppers, garlic and thyme.
Transfer to a serving bowl and chill until needed.
Serve with pita wedges, low-fat crackers or crisp raw vegetables.