Finger Steak - cooking recipe

Ingredients

1 large flank or round steak
1/2 tsp. garlic salt
2 eggs
cracker crumbs

Preparation

Cut steak into strips, about 1 to 2-inches wide and 5 to 6-inches long.
Beat two eggs, add garlic salt.
Dip steak in mixture, then roll in cracker crumbs and deep fry.
Very good, even cold.