Karo Pecan Pie - cooking recipe

Ingredients

3 whole eggs
3 Tbsp. butter
1 tsp. vanilla
1 Tbsp. flour
1 c. white Karo
1 c. sugar
1 c. pecans

Preparation

Mix ingredients and pour into unbaked pie shell. Place in hot oven at 375\u00b0 for the first 10 minutes to set the crust, then reduce heat so that filling will bake but not boil.
Brown nicely.