Creamy Potato Soup - cooking recipe

Ingredients

2 tbsp. butter or margarine
2 tbsp. finely chopped onion
1 1/2 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
3 1/2 cups milk
1 1/3 cups Potato Buds

Preparation

Heat butter, onion, celery salt, salt and pepper, and milk to scalding. Stir in potato buds. Continue cooking until smooth, stirring constantly. (Soup should be consistency of heavy cream.) If desired, garnish each serving with paprika and parsley. Makes 4 1-cup servings.