Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (10 3/4 oz.) can cream of onion soup, undiluted
3 Tbsp. butter
1/8 tsp. white pepper
few grated carrots
small amount chopped celery
1 1/3 c. milk
1/4 c. dry white wine
1/2 tsp. dried crushed basil

Preparation

Cook broccoli, carrots and celery.
Add cream of onion soup and stir together well.
Add rest of ingredients.
Heat and serve.