Easy Chicken Pie - cooking recipe

Ingredients

1 lb. cooked chicken, cut in bite-sized pieces
1 (16 oz.) can Veg-All, drained
2 pie crusts
1 (18 oz.) jar chicken gravy

Preparation

Preheat oven to 375\u00b0.
Place one pie crust in bottom of 9-inch pie plate.
Line bottom of crust with chicken pieces.
Then add the Veg-All.
Top off with about 10 tablespoons chicken gravy. Wet rim of bottom crust and place top crust across top of pie. Seal edges.
Prick top crust.
Bake one hour at 375\u00b0.
Serve covered with gravy.