Low Country Boil - cooking recipe

Ingredients

3 lb. sausage (Hillshire, plain)
4 lb. unpeeled shrimp
8 small red potatoes
8 small onions
2 ears corn per person
3 cloves garlic
1 (3 oz.) crab boil

Preparation

Boil
sausage,\tonions\tand
potatoes
for
20 minutes. Remove from pot
and
add\tgarlic\tand crab boil.\tAdd corn to boiling water and boil 5 to 10 minutes until nearly done.
Add shrimp, sausage,
potatoes\tand onions.
Boil until shrimp are done, probably not more than 5 minutes.