Cheese Potatoes - cooking recipe

Ingredients

9 medium potatoes
1/2 pt. sour cream (1 c.)
1 c. shredded Cheddar cheese
salt to taste
2 Tbsp. chopped onions
1 can cream of chicken soup
1 stick margarine

Preparation

Melt margarine and saute onions.
Add cheese, soup and sour cream until smooth.
Boil potatoes, not too done. Let cool and cube into small cubes.
Mix with soup mixture.
Put in buttered casserole and top with 2 tablespoons margarine.
Bake 30 to 45 minutes at 350\u00b0.