Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white sugar
1 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter or margarine
1 c. pecan meats
unbaked 9-inch pastry shell

Preparation

Mix eggs, sugar, syrup, salt, vanilla and fat.
Spread nuts in bottom
of shell; pour in filling.
Bake at 350\u00b0 for 25 to 30 minutes.