Grandma Lancaster'S Raisin Cake(No Eggs Or Milk Products) - cooking recipe

Ingredients

2 c. sugar, white or brown
2 c. boiling water
1 c. Crisco
1 lb. raisins
2 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 tsp. salt
1 c. nuts or dried fruit (optional)
2 tsp. soda
1 tsp. baking powder
4 c. flour

Preparation

Mix sugar, water, spices and Crisco; bring to boil and boil 3 minutes.
Cool.
Mix soda and baking powder in small amount of water; pour into cooked mixture.
Add flour and nuts.
Pour into Bundt pan and bake at 350\u00b0 for 1 hour.
\"Old family recipe.\"