Squash Casserole - cooking recipe

Ingredients

3 lb. boiled squash or 2 lb. canned squash
1 can cream of chicken soup
1 medium onion, chopped
1 small jar pimentos
1/2 pt. sour cream
1 pkg. unseasoned Pepperidge Farm stuffing
1/2 stick margarine

Preparation

Mix all ingredients, except margarine and bread crumbs.
Put in dish.
Melt margarine and milk with bread crumbs.
Top over casserole.
Bake 30 minutes at 350\u00b0.