Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 (8 oz.) pkg. Philadelphia cream cheese
1 can chilled Milnot
1/2 c. butter or oleo, melted
1 c. boiling water
1/2 c. sugar
1 tsp. vanilla
1 lb. box graham crackers

Preparation

Dissolve jello in boiling water and set to cool.
Cream the cheese, sugar and vanilla; add jello a little at a time and mix well.
Whip Milnot and fold into jello mixture.
Roll crackers to make crumbs; add melted butter or oleo and pat into 9 x 13-inch pan.
Add jello mixture and sprinkle a few cracker crumbs over top for looks.
Chill.