Corn Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans whole kernel corn, drained
1/4 c. sugar
1 1/2 Tbsp. flour
1/4 c. butter
1/2 pt. heavy cream
salt and pepper to taste

Preparation

Place corn in a 1 1/2-quart casserole.
Mix together sugar, flour and salt.
Mix dry ingredients with corn and pour cream over mixture.
Cut butter into chunks and place over top.
Bake at 350\u00b0 for 35 minutes.
Stir twice while baking.
Serves 6 to 8.