German Upside-Down Cake - cooking recipe

Ingredients

1 c. shredded coconut
1 c. chopped pecans
1 box German chocolate cake mix
1/2 c. margarine
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Combine coconut and nuts and spread in the bottom of a greased 9 x 13-inch pan.
Prepare cake mix by package directions.
Carefully pour this over the coconut-pecan mixture.
In a saucepan, heat the margarine and cream cheese until mixture is melted.
Stir in sugar.
Mix well and spoon over cake batter.
Bake 35 to 40 minutes.
Do not cut until cooled.