Sinful Mousse - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
3 oz. rum extract
5 eggs
2 c. heavy cream
1/4 tsp. vanilla
1 tsp. sugar

Preparation

Melt chocolate chips in double-boiler or microwave until smooth.
Stir in rum extract; cool.
Separate 3 of the eggs.
Beat whites until stiff.
In a large bowl, beat 2 remaining eggs with 3 yolks until creamy.
Stir in chocolate mixture; fold in egg whites.
Whip 1 cup cream.
Fold into chocolate mixture.
Pour into 2-quart souffle dish.
Chill at least 2 hours.
Before serving, whip remaining 1 cup of cream with vanilla and sugar. Spoon on mousse to serve.