Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/4 c. margarine
1/4 tsp. salt
3 eggs
1 c. corn syrup
1 c. pecans

Preparation

Cream sugar and butter.
Add syrup and salt.
Beat well.
Beat in eggs, one at a time.
Add pecans.
Cook in unbaked pie crust until thick and brown.