Chateaubriand - cooking recipe

Ingredients

1 larded beef tenderloin
1/2 c. dry white wine
1 Tbsp. meat extract
1 shallot or green onion
1 Tbsp. butter
1 tsp. tarragon
pinch of cayenne pepper
1/2 tsp. lemon juice or more if desired

Preparation

Bake larded beef tenderloin in flat, foil lined pan for 3/4 hour in a 450\u00b0 oven.
Remove string and larding.
Slice and pour sauce over meat.