Chicken Breasts For 10 - cooking recipe

Ingredients

about 6 whole or 12 half boneless chicken breasts (4 pounds for 10 persons)
4 oz. French salad dressing
4 oz. Catalina salad dressing
1/8 c. white vinegar
1/2 tsp. Accent (per pound of chicken)

Preparation

Mix all of the ingredients and place in plastic bag.
Add chicken and shake to cover all pieces.
Marinate overnight. Place chicken pieces on a hot grill and grill 5 minutes each side.