Quick Chicken And Rice - cooking recipe

Ingredients

1 stick butter
1 medium onion, chopped
2 c. instant rice
1 green pepper, chopped
4 chicken breasts, cubed
1 can green peas

Preparation

Melt butter in a frying pan.
Saute onions and green peppers until onion is transparent.
Remove from pan.
Cook chicken in butter (salt and pepper to taste) until done.
Remove chicken. Drain juice from can of peas into a measuring cup.
Add water to pea juice to measure for amount of rice you are cooking.
Pour into pan and follow directions for cooking rice.
When rice is cooked, add green pepper, onion, chicken and peas.
Mix well and serve.