Easy Breakfast Casserole - cooking recipe

Ingredients

12 slices bread
butter, softened
2 c. Cheddar cheese
1 c. onion (optional)
2 c. cooked sausage or ham chunks
6 eggs
3 c. milk
salt and pepper to taste

Preparation

Butter bread slices on both sides.
Place 6 slices in bottom of a 9 x 13-inch pan. Cover with layers of cheese, meat and onion. Top with remaining 6 slices of bread. Beat eggs.
Mix in milk, salt and pepper.
Pour over mixture in pan.
Cover and refrigerate overnight (or all day).
Bake, uncovered, at 350\u00b0 for 50 minutes.