Chocolate Eclair Cake - cooking recipe

Ingredients

1 (1 lb.) box cinnamon graham crackers
2 (3 1/8 oz.) boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip

Preparation

Line 9 x 13-inch pan with graham crackers; do not crush.
May have to break a couple to fit around the pan.
Make pudding using 3 cups of milk.
Fold Cool Whip into pudding.
Layer pudding with graham crackers, ending with crackers (3 layers crackers, 2 layers pudding).
Refrigerate 3 hours.