Apple Crunch - cooking recipe

Ingredients

10 to 12 apples, sliced
2/3 c. brown sugar
1 tsp. cinnamon
2/3 c. white sugar
1 c. flour
1 egg, slightly beaten
1/2 tsp. salt
1 tsp. baking powder

Preparation

Slice apples in
9 x 13-inch pan (greased).
Sprinkle 1/2 of brown sugar and cinnamon mixture over apples.
Mix white sugar, flour, egg and baking powder together.
Mixture will be crumbly. Sprinkle over apples.
Drizzle 1 stick melted oleo over all.
Bake 40 minutes in a 350\u00b0 oven.