Rolls - cooking recipe

Ingredients

5 c. bread flour
2 pkg. yeast
2 c. milk
3/4 c. sugar
1 1/2 tsp. salt
1 c. Crisco
2 eggs

Preparation

Mix yeast, milk and 1/2 cup sugar in saucepan and heat until lukewarm.
In large bowl, put flour, Crisco salt, eggs and rest of sugar.
Add the yeast mixture and work it up.
Get another large bowl and oil it.
Put dough in this bowl and knock it down.
Cover with wax paper and towel and put in warm place for 1 1/2 hours. After rising, knock it down and roll it around in the oil.
Make out rolls and put in greased pan.
Pat melted butter on top and bake at 350\u00b0 until brown.
Brush with butter.