Strawberry Punch - cooking recipe

Ingredients

1 pkg. orange Kool-Aid
2 pkg. cherry Kool-Aid
1 large can pineapple juice
1 qt. ginger ale
3 bananas, mashed
1 box frozen strawberries (unsweetened)

Preparation

Mix Kool-Aid as directed on packages.
Add pineapple juice, bananas and strawberries.
Add sugar; mix well.
Freeze. Approximately 1 hour before serving, let thaw until slush.
Add ginger ale.
Serves 40 to 50 people.