Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 or 4 bananas
1/2 gal. ice cream (any flavor)
1 c. chopped nuts
1 c. chocolate chips
1/2 c. softened butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream or small container whipped topping

Preparation

Cover an 11 x 15-inch pan with graham cracker crumbs.
Slice bananas over crumbs.
Slice ice cream 1/2-inch thick; place slices over bananas.
Sprinkle with nuts.
Keep in freezer until firm. Melt butter and chocolate chips over low heat.
Add sugar and milk; cook until thick, stirring constantly.
Cool and pour over crumb mixture.
Chill.
Whip cream.
Add 1/4 cup powdered sugar and vanilla; pour over all.
Freeze.
Serve in slices or squares with cherry on top of each square.
Serves 25.