Cranberry Cornmeal Muffins - cooking recipe

Ingredients

1 1/4 c. unbleached all-purpose flour
1/4 c. whole wheat flour
1/2 c. cornmeal
1/2 c. sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
pinch of salt
1 c. cranberries
1 large egg
1 large egg white
1 1/4 c. buttermilk
1/4 c. vegetable oil
1/4 c. golden raisins

Preparation

Preheat oven to 425\u00b0.
Line muffin tins with paper muffin cups. Combine dry ingredients, cranberries and raisins.
Combine wet ingredients and
mix.
Bake about 20 minutes.