Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
1 box vanilla pudding
3 large bananas, sliced
1 large can crushed pineapple
1 large carton Cool Whip
1 jar cherries

Preparation

Mix graham cracker crumbs and margarine in a 9 x 12-inch pan. Pour vanilla pudding over top of graham mixture.
Add sliced bananas and drain pineapple well.
Spread Cool Whip over pineapple.
Add cherries for decorations.
Keep in refrigerator.