Praline Cake(Club Member: Jason Harvey) - cooking recipe

Ingredients

3 eggs
2 c. chopped pecans
1 stick melted margarine
1 c. light brown sugar, packed
4 Tbsp. light corn syrup
1 box butter pecan cake mix
1 1/4 c. water
1/3 c. oil

Preparation

Mix margarine, brown sugar, corn syrup and pecans in a small bowl.
Spray a 9 x 13-inch pan with baking spray and spread the pecan mixture evenly in the bottom of the pan.
Prepare cake mix with water, oil and eggs.
Pour batter over pecan mixture; bake at 350\u00b0 for 45 minutes.
When done, immediately invert pan on serving tray.
Leave pan over cake for 5 minutes.
Remove and serve with ice cream or whipped topping.