Mexican Chicken - cooking recipe

Ingredients

2 lb. deboned, skinned chicken breasts
1 c. sour cream
1 can cream of mushroom soup
2 c. Monterey Jack cheese
1 can chopped green chilies

Preparation

Preheat oven to 350\u00b0.
In a bowl, mix the sour cream and soup. In a baking dish, put chicken and spoon mixture from bowl over it.
Add cheese on top, then sprinkle on chopped green chilies. Bake 45 minutes.