Chocolate Bonbons - cooking recipe

Ingredients

1 stick margarine
2 boxes confectioners sugar
1 can condensed milk
1 pt. chopped pecans
1 pt. flaked coconut
1 (6 oz.) pkg. semi-sweet chocolate bits
3/4 block paraffin wax

Preparation

Melt together in double boiler.
Dip each ball and place on wax paper until cool.
Insert round toothpick into ball to dip.