Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
1 c. chopped onion
1 clove garlic
2 tsp. chili powder
1/2 tsp. pepper
2 cans tomato soup
1 1/2 c. cooked rice
1/2 lb. sharp Cheddar cheese, shredded, or Velveeta
12 green peppers

Preparation

Brown hamburger; drain, then add soup.
Cook rice and set aside.
Stir in onion, garlic, chili powder and pepper to browned beef.
Add cheese; stir in rice.
Cut the peppers and boil in salt water for 3 minutes, or until tender, then stuff meat mixture into bell peppers.
Place cheese on top of stuffed peppers.
Bake at 350\u00b0 for 30 minutes.