Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. white sugar
1/2 c. brown sugar, firmly packed
1 c. butter (heat and cool to room temperature)
1 c. chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugars and beat until well blended.
Add melted butter and stir in.
Add chocolate and nuts; fold in.
Pour into pie shell and bake for 1 hour.
(If using frozen pie shells, use deep dish.)