Esther'S Stuffed Sopaipillas - cooking recipe

Ingredients

1 lb. ground beef
6 to 8 medium potatoes
1/2 to 1 c. salsa (medium-hot)
1 small bag masa trigo (flour)
1 head lettuce
2 medium tomatoes
1 lb. Cheddar cheese
2 c. refried beans

Preparation

Brown ground beef with diced potatoes in skillet.
Add 1/2 to 1 cup salsa with 1/2 cup hot water to skillet.
Cover and simmer on low until potatoes are soft, adding salt and pepper to taste.
Dice lettuce and tomatoes; set aside in bowl.
Grate cheese and set aside.
Fix masa trigo as for sopaipillas (follow directions on bag).