Broccoli Soup - cooking recipe

Ingredients

4 cups diced potatoes
2 cups diced celery
1 cup diced onions
8 cups water
8 chicken bouillon cubes
1 pkg. frozen broccoli or 1 bunch fresh broccoli, cooked
3 cans cream of chicken soup
1 1/2 lbs. velveeta cheese (can be melted first)

Preparation

Cook first 5 items for 30 minutes.
Add broccoli and cook 20 minutes more.
Add soup (I use 1 can of Cream of mushroom soup also) and cheese.
Cook until cheese is melted and mixed in well.