Seafoam Frosting - cooking recipe

Ingredients

2 c. brown sugar
6 Tbsp. water
1 tsp. corn syrup
2 egg whites

Preparation

Combine ingredients and put over hot water.
Beat with eggbeater for about 7 minutes while it cooks.
After it is stiff enough to stand in peaks, remove from heat and beat until cool enough to hold hand comfortably on the bottom of the pan.
Enough for two 8-inch layers or a loaf cake.