Ice Cream Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising flour
2 c. very soft vanilla ice cream

Preparation

Heat oven to 425\u00b0.
Measure flour and ice cream into mixing bowl.
Mix only until all dry particles are moistened.
Fill well-greased muffin cups three-fourths full.
Bake at 425\u00b0 for 20 to 25 minutes, until golden brown.
Serves about 8.