Paska(Easter Bread) - cooking recipe

Ingredients

3 Pkg. Dry Yeast
1 c. warm water
1 qt. milk boiled and cooled
1 c. oil
1 c. sugar
1 Tbsp. salt
6 eggs, beaten
12 c. or more flour
1 c. raisins, optional

Preparation

Dissolve yeast in warm water.
Beat milk, oil, sugar and salt.
Add the beaten eggs and flour to make a soft dough.