Sweet And Sour Cocktail Sausages - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed tomato soup
1/4 c. grape jelly
1/4 c. vinegar
1 lb. sausage (frankfurters cut into 1-inch pieces)
1 Tbsp. prepared mustard
1 (20 oz.) can pineapple chunks, drained

Preparation

In 2-quart saucepan over medium heat, heat soup, jelly, vinegar and prepared mustard until jelly melts and mixture is very warm.
Meanwhile, place 1 frankfurter chunk and 1 pineapple chunk each on toothpicks or cocktail picks.
Add to sauce; heat through, stirring occasionally.
Serve hot.
Makes about 40 appetizers.