Buttermilk Dressing - cooking recipe

Ingredients

1 egg, well beaten
1 Tbsp. plus 1 tsp. mayonnaise
1 Tbsp. white vinegar, heated
2 tsp. Dijon style mustard
1/2 c. buttermilk
1/2 tsp. Worcestershire sauce
dash of white pepper

Preparation

In small bowl combine egg, mayonnaise, vinegar and mustard, mixing well; gradually beat in milk and seasonings.
Makes 4 servings, about 3 tablespoons each.