Turtle Stew - cooking recipe

Ingredients
    6 lb. cleaned turtle, cut into small chunks
    10 medium potatoes, peeled and cut in half
    10 carrots, peeled and cut into 2-inch pieces
    1 large onion, sliced
    1 medium head cabbage, cut into sixths
    4 or 5 cans cream of celery soup
    salt and pepper to taste
Preparation
    Shake turtle in flour and brown in large skillet.
    Put browned meat on bottom of large baking roaster.
    Put in potatoes, carrots and onion.
    Put the cabbage on top and pour soup over top of everything.
    Add salt and pepper to taste.
    Bake at 325\u00b0 for 2 1/2 to 3 hours or until done.
    Serves 6 to 8 people.

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