Barbecued Bacon-Wrapped Shrimp - cooking recipe

Ingredients

9 slices lean smoked bacon
2 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil
2 Tbsp. sugar
2 Tbsp. lemon juice
18 jumbo shrimp, shelled and deveined

Preparation

Cut bacon slices in half.
In a large heavy skillet, partially cook bacon about 1 minute on each side.
Drain on paper towel.
In a medium bowl, stir in remaining ingredients.
Add shrimp; toss until well coated and let marinate at room temperature for 30 to 60 minutes.
Light a charcoal fire; remove shrimp from the marinade.
Wrap a slice of bacon around each shrimp and secure with a toothpick.
Toss in marinade to coat.
Set a grill rack 5 inches from glowing coals for 5 minutes; put all the shrimp on the grill and brush on 1/2 of marinade.
Turn and brush with the remaining marinade.
Grill about 4 minutes on each side; serve hot or warm.