Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter (do not substitute)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla extract

Preparation

Combine first 3 ingredients; beat well with a heavy-duty mixer. Gradually add sugar; beat until light and fluffy (about 5 minutes). Add eggs one at a time.
Beat well after each addition.
Add flour to creamed mixture; beat well.
Stir in vanilla.
Pour batter into a well-greased 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until cake tests done.
Cool in pan 10 minutes.
Remove from pan and cool completely.
Yield:
1 (10-inch) cake.