Pork Chops And Dressing - cooking recipe

Ingredients

2 lb. pork chops, salted and peppered to taste
4 Tbsp. shortening
4 c. breadcrumbs
1 tsp. salt
1/4 tsp. pepper
2 tsp. sage
2 Tbsp. onion, chopped
1 Tbsp. parsley, chopped
1/2 c. celery, chopped

Preparation

Melt shortening in skillet.
Brown pork chops on both sides. Combine all ingredients together; drain all grease from pork chops.
Add to dry ingredients.
Add enough hot water to make mixture moist.
Spread over pork chops.
Bake in oven at 350\u00b0 for 30 minutes.