Nana Wallace'S Spanish Spaghetti - cooking recipe

Ingredients

1 pkg. spaghetti, cooked and drained
1 large can whole tomatoes, cut up
1 lb. sharp Cheddar cheese, shredded
1 can cream of mushroom soup, rinsed with 1 can of milk
2 large onions, chopped
mushrooms (optional)
1 medium jar stuffed green olives, cut up
salt and pepper

Preparation

Saute onions and mushrooms in butter.
In large bowl, mix all ingredients.
Pour into 9 x 13-inch greased casserole and bake at 350\u00b0 for 45 to 60 minutes.